MAIN COURSE Choice of:
LEMONGRASS, MUSHROOM BROTH
Kombu and mushroom broth with Soda noodles, pea shoots and mushrooms.
RED THAI BEEF CURRY
Beef strips and green beans prepared in a light but spicy coconut Thai red curry. Served with Jasmine rice.
GREEN THAI SEAFOOD CURRY
Prawns, calamari, mussels and Asian vegetables cooked in a green Thai curry sauce. Served with Jasmine rice.
HALF BABY CHICKEN
Peri peri or lemon & herb. Served with veggies and hand cut baked potato chips.
CHAR GRILLED SIRLOIN
With a Wasabi butter, hand cut potato chips baked in duck fat and leaf salad.
FISHCAKES
Served with lime mayo, Edamame salad and hand cut potato chips baked in duck fat.
DESSERT
VANILLA CRÈME BRÛLÉE
Traditional vanilla crème brûlée.
2 & 3 COURSE AUTUMN MENU
3 COURSE R295 (excluding gratuity)
2 COURSE R250 (excluding gratuity)
STARTERS Choice of:
MISO BRINJAL
Toasted Japanese milk bread, topped with sautéed leeks and cream cheese, miso glazed baby brinjal, spring onions, sesame seeds; drizzled with a sweet soya reduction.
OKONOMIYAKI
Japanese style savory pancake made with white cabbage, topped with Japanese BBQ, Kewpie mayo and Bonito flakes.
YAKITORI CHICKEN WINGS
Marinated and dusted with a blend of spices, char grilled and dunked in a sticky soy and ginger reduction, sesame and spring onion. Served with a pineapple and mango chutney.
KOREAN PORK BELLY
Crispy pork belly, dunked in a sticky ginger glaze with sesame seeds, spring onion, crunchy lettuce and pickled cucumber.
