A LA CARTE
SMALL PLATES
Chinese Flatbread 70
Spring onion and sesame seed flatbread, served with a Cantonese dipping sauce.
Fresh Wild Oysters SQ
- Diced red onion and red wine vinegar
- Ginger and soy dressing
Saldanha Bay Mussels 120/220
Served with steamed milk buns, white wine, garlic, parsley and cream.
Calamari 120
- Grilled, served with Singapore dipping sauce.
- Salt and pepper, deep fried, Tom Yum aioli.
Fishcakes 110
Herb, avocado and edamame salad, Asian dressing, lime mayo.
Thai Lemongrass Chilli Shrimp 150
6 Prawn tails, wok fried with ginger, chilli and lemongrass.
Yakitori Chicken Wings 100
Marinated, dusted with a blend of spices, char grilled and dunked in a sticky soy and ginger reduction, sesame and spring onion. Served with a pineapple and mango chutney.
Vietnamese Rice Rolls (3 per portion)
Lettuce, mint, carrot, cucumber, rice noodle and sesame, rolled in rice paper with a spicy soy and lemongrass dipping sauce.
Lemongrass Beef 95
Steamed Prawns 135
Crunchy Veg and Avocado (V) 70
Tataki
Toasted Japanese milk bread, topped with sautéed leek and cream cheese. Drizzled with sweet soya reduction.
Seared Beef 115
Seared Tuna 115
Salmon 140
Miso Brinjal (VE) 115
Okonomiyaki (V) 90
Japanese style savoury pancake made with white cabbage, topped with BBQ, Kewpie mayo and Bonito flakes.
Duck Pancakes 125
Shredded confit duck, hoisin, cucumber and spring onion, wrapped in Chinese pancakes.
DIM SUM
Dumplings 90
Veg / Pork / Chicken , made in-house, served with a soy, chilli and mirin dipping sauce.
Chicken Wontons 90
Crispy fried, made in-house served, with a soy, chilli and mirin dipping sauce.
Prawn & Ginger 110
Siu Mai steamed open wonton, made in-house served with a soy, chilli and mirin dipping sauce.
SALADS
Vermicelli Salad (V) 100
Vermicelli noodles, julienne carrot, julienne cucumber, fresh mint and coriander. Served with a Vietnamese sweet chilli vinaigrette dressing and toasted peanuts.
Beach Garden Salad 170/ 115(V)
Crispy spinach, beef, prawns, calamari, julienne vegetables and spicy roasted coconut dressing.
POKE BOWLS
Sushi rice, wakame, avocado, edamame beans, carrot, tempura crunchies, sesame seeds and Japanese mayo.
Salmon 200
Prawn 170
Tuna 170
Chilli Tofu (V) 125
SANDWICHES & BUNS
Bao Bun
Vegetables and Crispy Tofu (V) 65
Korean Chicken 70
Brisket 80
Pork Belly 80
Katsu Curry Fried Chicken Burger 160
Sesame mayo, green slaw and rustic chips.
Umami Beef Burger 160
Mushroom relish, stacked onto a house made patty, served with fries.
BIG PLATES
Korean Beef Brisket 245
Korean rub, lightly smoked and slow cooked, served with bone marrow jus, wakame salad and fries.
250g Fillet 300
Served on a white miso beurre blanc charred broccolini and fries.
Asian Pork Belly 240
Topped with red dragon sauce, served with Asian vegetables and butternut puree.
Sichuan Spiced Lamb Ribs 225
Steamed until tender, tossed in a Sichuan pepper and lemon sauce, served with a pickled red slaw.
Duck Confit 255
Topped with sour cherry jus, served with spring onion mash and vegetables.
Spatchcock Chicken 225
Peri-peri or lemon & herb, served with rustic fries.
Chicken & Prawns 315
½ Chicken and King prawns, served with Jasmine rice and basted with our signature peri-peri or mild lemon and herb sauce.
Chicken & Calamari 300
½ chicken and calamari, served with Jasmine rice and basted with our signature peri-peri or mild lemon and herb sauce.
SEAFOOD
Calamari 225
Served with fries or Jasmine rice.
- Grilled with lemon and garlic, served with Singapore dipping sauce.
- Salt and Pepper, served with Tom Yum aioli
Lemon Butter Linefish SQ
Grilled with lemon and served with fries.
Linefish SQ
Grilled, served on a spring onion, lime leaf and seafood emulsion, with stir-fried Bok Choy and sushi rice.
King Prawns 395
Grilled with wasabi butter served with Jasmine rice.
Langoustines (each) 305
Steamed in a bamboo basket with lemongrass and served with Jasmine rice and Asian dressing.
Cold Seafood Platter 595
6 fresh oysters, calamari ceviche and 6 steamed queen prawns. Served over crushed ice with vinaigrette and aioli.
Seafood Platter (for two) 1205
Grilled King prawns, fresh line fish, calamari and mussels, served with Jasmine rice or fries. Lemon & peri-peri.
VEGETARIAN
Buddha Bowl (V) 170
Miso Aubergine, mushroom, chickpea sofrito, broccoli, butternut, crispy spinach and peanut dipping sauce.
Lemongrass, Mushroom Broth (V) 160
A light mushroom and Kombu broth with Soba noodles, Pea sprouts and mushrooms.
Sticky Garlic and Chilli Tofu (V) 155
Served with Asian greens and sushi rice.
JUNIOR MENU
Calamari and Chips 115
Grilled OR deep fried with fries.
Fish and Chips 99
Deep fried OR grilled with fries.
Chicken Burger 79
Chicken breast with fries.
Chicken Strips and Chips 79
Creamy Chicken Pasta 75
Served with penne.
DESSERT
Mochi Brownie 95
Served with salted caramel and a ginger, lemongrass and wild honey ice cream.
Rooibos and Vanilla Panna Cotta 100
Star anise infused honey, chocolate and walnut crumb. Candied orange peel.
Lemon drizzle cake 95
With Elderflower ice cream and stone fruit puree’.
Ice Cream – homemade 50 per scoop