functions

private dining and functions

 

Please contact Mundo Vida for a tailored function experience. Mundo Vida can accommodate up to 100 guests for a plated set-menu meal, lunch or dinner or 80-120 guests for a cocktail style function.

SET MENU - R195PP

SET MENU - R275pp

SET MENU - R375PP

CANAPÉ OPtions

 

2 COURSE SET FUNCTION MENU  R195

 

STARTERS

(Shared starters on the table 1 per 4 people)

 

FOCCACCIA MOZZARELLA

Brushed with olive oil and garlic, topped with Mozzarella cheese

 

GREEK SALAD

Fresh salad greens, cherry tomatoes, red onions, cucumber, red onions and olives, topped with Feta

 

 

MAIN COURSE

Choice of:

 

GRILLED CALAMARI

Served with basmati rice and a Singapore dipping sauce

 

CHICKEN AND PRAWN CURRY

Served with basmati rice, poppadum, sambals and chutney

 

CHICKEN PERI-PERI OR LEMON AND HERB

Traditional Mozambique style chicken cooked in the pizza oven, served with shoestring fries

 

SIRLION (200g)

‘AAA” grade matured beef, chargrilled, topped with mushroom and Marsala sauce,,

served with fresh seasonal vegetables and shoestring fries.

 

MUSHROOM CARDINAL” HOTPOT” (V)

Parmesan and breadcrumb crust, served with chive mash and fresh seasonal vegetables

 

 

R 195 (excluding gratuity)

 

SET MENU R275

 

STARTERS

Choice of:

 

GREEK SALAD

Fresh salad greens, cherry tomatoes, red onions, cucumber, red onions and olives, topped with Feta

 

SPICY CHICKEN LIVERS

Served with toasted baguette

 

FISH CAKES

Served with Asian-style salad and sweet chilli dipping sauce

 

SESAME CRUSTED CAMEMBERT (V)

Served with Peppadew relish

 

MAIN COURSE

Choice of:

 

GRILLED CALAMARI

Served with basmati rice and a Singapore dipping sauce

 

CHICKEN AND PRAWN CURRY

Served with basmati rice, poppadum, sambals and chutney

 

CHICKEN PERI-PERI OR LEMON AND HERB

Traditional Mozambique style chicken cooked in the pizza oven, served with shoestring fries

 

SIRLION (200g)

‘AAA” grade matured beef, chargrilled, topped with mushroom and Marsala sauce,,

served with fresh seasonal vegetables and shoestring fries.

 

MUSHROOM CARDINAL” HOTPOT” (V)

Parmesan and breadcrumb crust, served with chive mash and fresh seasonal vegetables

 

 

DESSERT

Choice of:

 

CRÈME BRÛLÉE

Traditional vanilla crème brûlée

 

ICE CREAM AND BAR ONE SAUCE

A South African favorite that requires no explanation

 

 

R 275 (excluding gratuity)

 

SET MENU R375

 

STARTERS

Choice of:

 

CHICKEN SALAD

Grilled chicken breast, fresh salad greens, cherry tomatoes, cucumber, red onions, citrus vinaigrette.

 

SQUID HEADS

 Served with sweet soya dipping sauce.

 

DUCK SPRINGROLLS

Served with an Asian dipping sauce

 

SOFT SHELL TACOS (V)

Pepper sofrito, Feta, avocado and tomato salsa, pickled red onion, crème fraiche

 

 

MAIN COURSE

Choice of:

 

FRESH KINGKLIP OR FRESH FISH OF THE DAY

Almond crust, lemon and caper crème, mashed potato and fresh seasonal vegetables

 

RUMP (300g)

“AAA” grade matured beef, char-grilled & served with fresh seasonal vegetables & shoestring fries.

 

SAUCES

Brandy & Black Pepper OR Mushroom & Marsala

 

LAMB CUTLETS

Balsamic glaze, served with spring onion mash and fresh seasonal vegetables

 

FETA AND AUBERGINE STACK (V)

Layers of grilled aubergine, Mozzarella, and tomato, topped with Feta, basil pesto and a balsamic reduction

 

 

DESSERT

Choice of:

 

CHOCOLATE AND HAZEL NUT SLICE

Chocolate ganache, hazelnut praline, served warm with vanilla ice cream and fresh fruit

 

CHEESE CAKE

Fridge cheesecake, lemon zest, almonds and fresh fruit

 

AFFOGATO

Vanilla Ice cream, chocolate crème, espresso, Amarula

 

 

R 375 (excluding gratuity)

 

canapés

Fish Cakes – with sweet chilli dipping sauce R20 per 2
Beef Kofta, stuffed with Feta, with Tzatiki dip R20 per 2
Deep Fried Camembert – peppadew relish R30 per 2
Sticky Honey Basted Riblets R25 each
Sticky Chicken Wings marinated in soya & honey reduction R25 each
MINI SOFT SHELL TACOS R25 each
Pork – pulled pork, pepper sofrito, avocado & tomato salsa, crème fraiche
Fish – fresh fish, pepper sofrito, avocado & tomato salsa, crème fraîche
Vegetarian - pepper sofrito, avocado & tomato salsa, crème fraîche (V)
SKEWERS – served in shot glasses R20 each
Prawn Tempura Skewers - with spicy citrus carrot purée R30 each
Fish Tempura Skewers - with spicy citrus carrot purée R25 each
BAO – ASIAN STEAM BUNS – served in Chinese bamboo baskets R30 per 2
Pulled Pork – shredded cucumber, crème fraiche, Asian dipping sauce
Shredded Lamb – pickled cucumber, Feta, Asian dipping sauce
SPRING ROLLS
Vegetarian Spring Rolls - with sweet soya dipping sauce (V) R20 each
Duck Spring Rolls – with Asian dipping sauce R25 each
CROSTINI
Vegetarian - pepper sofrito, avocado & tomato salsa, crème fraîche (V) R15 each
Pulled Pork - pepper sofrito, avocado & tomato salsa, crème fraiche R20 each
Chicken Livers Spicy – fresh rocket, red and green pepper R15 each
MINI BURGERS / PREGOS R25 each
Mini Gourmet Beef Burgers
Mini Chicken Prego Rolls
DESSERTS R25 each
Mini Chocolate & Hazelnut slice
Mini Panna Cotta topped with berries
FLOATING DINNERS OR BUFFET STATION – dishes served basmati rice
Mundo Chicken Curry R60 each
Mundo Chicken & Prawn Curry R70 each
Mundo Prawn Curry R85 each
Thai Vegetarian Noodles R50 each
50-80 people minimum of R250 per person
80-120 people minimum of R200 per person

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