functions

private dining and functions

 

Please contact Mundo Vida for a tailored function experience. Mundo Vida can accommodate up to 100 guests for a plated set-menu meal, lunch or dinner or 80-120 guests for a cocktail style function.

SET MENU - R199PP

SET MENU - R299pp

SET MENU - R350PP

Set menu - r450pp

CANAPÉ OPtions

 

2 COURSE SET FUNCTION MENU  R199

 

STARTERS

(Shared starters on the table 1 per 4 people)

 

FOCCACCIA MOZZARELLA

Brushed with olive oil and garlic, topped with Mozzarella cheese

 

GREEK SALAD

Fresh salad greens, cherry tomatoes, red onions, cucumber, olives, red onions, topped with Feta cheese

 

 

MAIN COURSE

Choice of:

 

TEMPURA FISH

Crispy Japanese-style tempura fish served with jalapeno aioli and shoestring fries.

 

CHICKEN CURRY

Served with basmati rice, poppadum, sambals and chutney

 

CHICKEN PERI-PERI OR LEMON AND HERB

Half traditional Mozambique style chicken cooked in the pizza oven, served with shoestring fries

 

PRIMAVERA PASTA

Garden vegetables, garlic & chilli tossed in a Napoletana sauce with a touch of cream.

 

 

DESSERT

Choice of:

 

CRÈME BRÛLÉE

Traditional vanilla crème brûlée.

 

ICE CREAM AND BAR ONE SAUCE

A South African favorite that requires no explanation.

 

 

R 199 (excluding gratuity)

 

SET MENU R299

 

STARTERS

Choice of:

 

GREEK SALAD

Fresh salad greens, cherry tomatoes, red onions, cucumber, red onions and olives, topped with Feta.

 

CHICKEN LIVERS PERI-PERI

Served with toasted baguette.

 

FISH CAKES

Served with Asian-style salad and sweet chilli dipping sauce.

 

SESAME CRUSTED CAMEMBERT (V)

Served with Peppadew relish.

 

 

MAIN COURSE

Choice of:

 

GRILLED CALAMARI

Served with basmati rice and a Singapore dipping sauce.

 

CHICKEN PERI-PERI OR LEMON AND HERB

Traditional Mozambique-style chicken cooked in the pizza oven, served with shoestring fries.

 

SIRLOIN (200g)

‘AAA” grade matured beef, chargrilled, topped with a mushroom and marsala sauce,

served with fresh seasonal vegetables and shoestring fries.

 

 THAI VEGETARIAN NOODLES (V)

Stir-fried Asian vegetables, egg noodles

 

 

DESSERT

Choice of:

 

CRÈME BRÛLÉE

Traditional vanilla crème brûlée.

 

ICE CREAM AND BAR ONE SAUCE

A South African favorite that requires no explanation.

 

 

R 299 (excluding gratuity)

 

SET MENU R350

 

 

STARTERS

Choice of:

 

CHICKEN SALAD

Grilled chicken breast, fresh salad greens, cherry tomatoes, cucumber, red onions, citrus vinaigrette.

 

CALAMARI GRILLED

Dusted with our speciality spices and lemon juice, served with a Singapore dipping sauce

 

VIETNAMESE CHICKEN SATAYS

Marinated grilled chicken skewers served with an Asian style salad and a peanut dipping sauce.

 

SOFT SHELL TACOS (V)

Pepper sofrito, Feta, avocado and tomato salsa, pickled red onion, crème frȃiche

 

 

MAIN COURSES

Choice of:

 

FRESH FISH OF THE DAY

Served with mashed potato, fresh seasonal vegetables and a lemon caper crème.

 

RUMP (300g)

“AAA” grade matured beef, char-grilled & served with fresh seasonal vegetables & shoestring fries.

 

SAUCES

Brandy & Black Pepper OR Mushroom & Marsala

 

CHICKEN AND PRAWN COMBO (PERI-PERI OR LEMON AND HERB)

Half spatch-cock chicken, grilled queen prawns, served with basmati rice and a spicy dipping sauce.

 

MUSHROOM CARDINAL HOT-POT (V)

Parmesan and breadcrumb crust, served with spring onion mash and fresh seasonal vegetables.

 

 

DESSERT

Choice of:

 

CHOCOLATE AND HAZEL NUT SLICE

Chocolate ganache, hazelnut praline, served warm with vanilla ice cream and fresh fruit

 

CHEESE CAKE

Lemon cheesecake, berry coulis and fresh fruit.

 

AFFOGATO

Vanilla Ice cream, chocolate crème, espresso, Amarula

 

 

R 350 (excluding gratuity)

 

SET MENU R450

 

 

STARTERS

Choice of:

 

DUCK SALAD

Rocket, fennel bulb, orange and red pepper, citrus Asian dressing- topped with crispy egg noodles.

 

GRAVADLAX

House cured Norwegian salmon, prawn & avocado salsa, mango & chilli chutney, kataifi pastry.

 

LOUISIANA PRAWNS

Crispy Cajun - style queen prawns served on shoestring fries with a salad & a jalapeño aioli.

.

CARPACCIO OF BEEF

Sliced paper thin, drizzled with olive oil, topped with black pepper, capers & shavings of Grana Padano.

 

VEGETABLE TEMPURA (V)

Spinach, mushrooms, aubergine, bell peppers, onions in a traditional Japanese tempura batter

served with a piquant dipping sauce.

 

 

MAIN COURSES

Choice of:

 

FRESH NORWEGIAN SALMON

Served rare with an Almond crust, sweet potato mash, tender steam broccoli, soya beurre blanc sauce.

 

QUEEN PRAWNS TRADITIONAL

Grilled, served with basmati rice, lemon butter, garlic butter and peri-peri.

 

FILLET (250g)

“AAA” grade matured beef, char-grilled, topped with port jus, café de Paris butter,

served with spring onion mash and fresh seasonal vegetables.

 

DUCK CONFIT

Slow cooked and then roast crispy. Served on rocket mash with fresh seasonal vegetables

and a sour cherry jus.

 

MOROCCAN COUSCOUS WITH MUSHROOMS (V)

Couscous with aubergines, peppers, mint and almonds, topped with whole baby mushrooms

 and an aromatic date sauce.

 

 

DESSERT

Choice of:

 

DARK CHOCOLATE TART

Homemade ice cream, Bourbon and vanilla syrup, dulce de leche and fresh berries

 

CHOCOLATE MOUSSE

Duo of chocolate mousse, tuille, biscuits, bitter orange compote

 

TRIO OF SORBET

Wild berry, mango and lemon

 

 

 

R 450 (excluding gratuity)

 

canapés

Fish Cakes – with sweet chilli dipping sauce R20 per 2
Beef Kofta, stuffed with Feta, with Tzatiki dip R20 per 2
Deep Fried Camembert – peppadew relish R30 per 2
Sticky Honey Basted Riblets R25 each
Sticky Chicken Wings marinated in soya & honey reduction R25 each
MINI SOFT SHELL TACOS R25 each
Pork – pulled pork, pepper sofrito, avocado & tomato salsa, crème fraiche
Fish – fresh fish, pepper sofrito, avocado & tomato salsa, crème fraîche
Vegetarian - pepper sofrito, avocado & tomato salsa, crème fraîche (V)
SKEWERS – served in shot glasses R20 each
Prawn Tempura Skewers - with spicy citrus carrot purée R30 each
Fish Tempura Skewers - with spicy citrus carrot purée R25 each
BAO – ASIAN STEAM BUNS – served in Chinese bamboo baskets R30 per 2
Pulled Pork – shredded cucumber, crème fraiche, Asian dipping sauce
Shredded Lamb – pickled cucumber, Feta, Asian dipping sauce
SPRING ROLLS
Vegetarian Spring Rolls - with sweet soya dipping sauce (V) R20 each
Duck Spring Rolls – with Asian dipping sauce R25 each
CROSTINI
Vegetarian - pepper sofrito, avocado & tomato salsa, crème fraîche (V) R15 each
Pulled Pork - pepper sofrito, avocado & tomato salsa, crème fraiche R20 each
Chicken Livers Spicy – fresh rocket, red and green pepper R15 each
MINI BURGERS / PREGOS R25 each
Mini Gourmet Beef Burgers
Mini Chicken Prego Rolls
DESSERTS R25 each
Mini Chocolate & Hazelnut slice
Mini Panna Cotta topped with berries
FLOATING DINNERS OR BUFFET STATION – dishes served basmati rice
Mundo Chicken Curry R60 each
Mundo Chicken & Prawn Curry R70 each
Mundo Prawn Curry R85 each
Thai Vegetarian Noodles R50 each
50-80 people minimum of R250 per person
80-120 people minimum of R200 per person

© Mundo Vida 2016. All rights reserved.